Name: Assorted Chocolates
Prep time: 3 min
Cook time: 4 min
Ingredients: Cooking Spray; 200 g Thickened Cream; 35 g Icing Sugar; 0.5 tsp Almond Essence; 40 g Almond Meal; 2 g Shape It Powder or use Shape It Scoop (see notes); 60 g Cadbury Dream White Chocolate; 240 g Thickened Cream; 1 tsp Rum Essence; 30 g Icing Sugar; 2 g Shape It Powder or use Shape It Scoop (see notes); 60 g dark ((70% cocoa) chocolate); 240 g Thickened Cream; 40 g Icing Sugar; 2 g Shape It Powder or use Shape It Scoop (see notes)

Instructions

Almond Chocolates

Combine cream, Shape It Powder and icing sugar in a small saucepan. Bring to the boil over low-medium heat, stirring continuously, then simmer gently while stirring for 2 minutes.
Add almond essence and almond meal, and stir well.
Lightly spray the Shape It Half Sphere Mould 12mL or line a container with baking paper.
Pour the mixture into the prepared Shape It Mould or container to the desired thickness and spread evenly with a spatula.
Cover with a Mould Lid or cling film and refrigerate until set.
Store covered in the fridge.

White Chocolate or Dark Chocolate

Combine all white or dark chocolate ingredients in a small saucepan. Bring to the boil over low-medium heat, stirring continuously. Simmer gently while stirring for 2 minutes.
Lightly spray the Shape It Half Sphere Mould 12mL or line a container with baking paper.
Pour the mixture into the prepared Shape It Mould or container to the desired thickness and spread evenly with a spatula.
Cover with a Mould Lid or cling film and refrigerate until set.
Store covered in the fridge.

White and Dark Chocolate Swirl

Prepare the chocolate mixture according to steps 1 and 2 of the White or Dark Chocolate instructions above.
First, pour the dark chocolate into the base of the Shape It Half Sphere Mould or container.
Pour the mixture into the prepared Shape It Mould or container to the desired thickness and spread evenly with a spatula.
Once cooled for a few minutes, pour white chocolate to fill the mould.
Run a skewer through the chocolates to make a swirl pattern.
Cover with a Mould Lid or cling film and refrigerate until set.
Store covered in the fridge.

Assemble and Serve

Once fully set, gently remove chocolates from the Shape It Half Sphere Mould or container.
Arrange the almond, white, dark, or swirl chocolates on a serving plate.
Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

Ingredients

Almond Chocolate

White Chocolate

Dark Chocolate

Equipment