Shape It Roast IDDSI 4 Pureed, including ham, turkey, potatoes, green beans and pumpkin.

Traditional Christmas Roast

Home > Recipes > Traditional Christmas Roast
Author: Bernadette Eriksen
Succulent rolled roast turkey with herb and lemon stuffing, paired with boneless honey ham, steamed green beans, and roasted potato and pumpkin, all pureed to IDDSI Level 4 for a smooth, festive meal.
Category: Main Course
Keyword: Level 4 pureed dysphagia diet
Print Recipe

Ingredients

Turkey

Boneless Honey Ham

Roast Potato

  • 800 g Mashed Potato hot
  • 150 mL Milk
  • 50 g Shape It Powder or use Shape It Scoop see notes

Vegetables

Herb and Lemon Stuffing

  • 140 g Wholemeal bread (including crusts) (4-5 slices)
  • 2 Lemons zest finely chopped
  • 5 g Thyme leaves, fresh, finely chopped
  • 5 g Sage leaves, fresh, finely chopped
  • 40 g Butter
  • 1 160g brown onion, finely chopped
  • 2 100g celery sticks, finely chopped
  • 1 tbsp Garlic, crushed
  • 450 mL Chicken stock, salt-reduced

Equipment

Ingredients

Turkey

Boneless Honey Ham

Roast Potato

  • 800 g Mashed Potato hot
  • 150 mL Milk
  • 50 g Shape It Powder or use Shape It Scoop see notes

Vegetables

Herb and Lemon Stuffing

  • 140 g Wholemeal bread (including crusts) (4-5 slices)
  • 2 Lemons zest finely chopped
  • 5 g Thyme leaves, fresh, finely chopped
  • 5 g Sage leaves, fresh, finely chopped
  • 40 g Butter
  • 1 160g brown onion, finely chopped
  • 2 100g celery sticks, finely chopped
  • 1 tbsp Garlic, crushed
  • 450 mL Chicken stock, salt-reduced

Instructions

Rolled Turkey

  • Roast or sauté turkey over low heat until fully cooked. Weigh ingredients.
  • Cut hot turkey meat into rough 1cm cubes and place in a blender or food processor. Puree on high until smooth, scraping down sides as required.
  • Whisk stock and Shape It Powder in a saucepan, bring to the boil over medium heat. Reduce heat and simmer gently for 2 minutes, stirring occasionally.
  • Pour Shape It mixture over the hot pureed turkey. Add thickplus Powder and puree until smooth and well combined, scraping down the sides as required. Season to taste with salt and pepper.
  • Place the pureed turkey onto a sheet of cling film. Roll tightly into a log, twist the ends firmly to seal. Refrigerate until set.

Boneless Honey Ham

  • Roast ham over low heat until fully cooked. Weigh ingredients.
  • Cut hot ham into rough 1cm cubes and place in a blender or food processor. Puree on high until smooth, scraping down sides as required.
  • Whisk stock and Shape It Powder in a saucepan, bring to the boil over medium heat. Reduce heat and simmer gently for 2 minutes, stirring occasionally.
  • Pour Shape It mixture over the hot pureed ham. Add thickplus Powder and puree until smooth and well combined, scraping down the sides as required. Season to taste with salt and pepper.
  • Pour the pureed ham onto a sheet of cling film, roll tightly into a log, and twist the ends firmly to seal. Refrigerate until set.

Roast Potatoes

  • Peel, cook, and mash potatoes until smooth. Weigh ingredients.
  • Place Shape It Powder and milk into a saucepan, bring to the boil over medium heat. Reduce heat and simmer gently for 2 minutes, stirring as required.
  • Season to taste, then stir into hot mashed potato until well combined.
  • Line a 2 cm–deep container with baking paper. Pour the pureed potato into the lined container, cover, and refrigerate until set.
  • When ready to serve, cut the set puree into rough 2 cm portions or desired size and place on a separate tray.
  • Spray or brush potato with the colouring solution (see below) to create a “roasted” appearance.

Roast Vegetables

Herb and Lemon Stuffing

  • Blend the bread, lemon zest, and herbs in a food processor until fine crumbs form. Transfer to a medium mixing bowl.
  • Melt the butter in a frying pan over low–medium heat until foaming. Add the onion, celery, and garlic, and cook, stirring, for 10–15 minutes or until softened.
  • Add the stock and Shape It Powder, bring to the boil over medium heat, then simmer gently for 2 minutes.
  • Puree the mixture, then pour over the crumb mix. Add the lemon juice and fold through until well combined. Season to taste with salt and pepper.
  • Pour the mixture into the prepared container and refrigerate for several hours, or until set.
  • Turn out onto a cutting board and portion as desired. To reheat, refer to the Shape It Reheating Guide.

Assemble and Serve

  • Store in fridge or freezer, or prepare to serve. Thinly slice turkey and ham and place on dinner plates with roasted vegetables and herb and lemon stuffing.
  • To reheat, refer to the Shape It Reheating Guide.
  • Serve with preferred sauce &/or gravy of choice.
  • Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

Food Colouring Solution (per 100g):

  • Measure 10g yellow + 0.5g green + 0.5g red + 89g water
  • Mix together, pour in spray bottle for use or brush on with pastry brush.

Notes

Chef Tip

To enjoy the turkey recipe year-round:
• For fillet of turkey, use the Shape It Poultry Mould
• For turkey sausages, use the Shape It Sausage Mould

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