Assorted Sandwiches

Name: Assorted Sandwiches
Prep time: 10 min
Ingredients: 100 g white or wholemeal bread, (crusts removed (100g is 6 slices of bread)); 800 mL full cream milk; 5 g Shape It Powder (or use Shape It Scoop, see notes); Pureed Chicken; 200 mL mayonnaise; 100 mL full cream milk; 1.5 g Shape It Powder (or use Shape It Scoop, see notes); 3 g sodium citrate; 50 g Tasty cheddar cheese, (freshly grated); 50 g full-fat cream cheese; 120 mL water; 1 g Shape It Powder (or use Shape It Scoop, see notes); 200 g boneless ham, (rough 0.5cm dice); 0.45 g thickplus Powder; Tomatoes; 1 Avocado; Salt and pepper to taste; 425 g Canned Tuna in spring water, (drained); 40 g Mayonnaise; 15 mL Lemon juice; 9.2 g thickplus Powder; Salt and pepper to taste; 35 g Red Capsicum, finely chopped ((Optional)); 25 g Red Onion, finely chopped ((Optional)); 425 g Canned Salmon in spring water, (skinless, boneless, drained); 40 g Mayonnaise; 15 mL Lemon Juice; 9.2 g thickplus Powder; Salt and pepper to taste; 35 g Red Capsicum, finely chopped ((Optional))

Author: Bernadette Eriksen

An irresistible selection of pureed sandwiches cut into quarters, featuring combinations like Chicken and Avocado, Classic Ham, Cheese and Tomato, and Curried Egg (V). Or create your own mix from a variety of fillings to suit your taste.

Category: Snack

Keyword: Level 4 pureed dysphagia diet, pureed sandwiches

Prep Time: 10

Print Recipe

Equipment

Robot Coupe Blixer 3 or 4 or Stick Blender / Food Processor
Lamington Tray lined with baking paper, allowing the paper to overhang
Cookie cutters

Ingredients

Bread

▢ 100 g white or wholemeal bread, crusts removed (100g is 6 slices of bread)
▢ 800 mL full cream milk
▢ 5 g Shape It Powder or use Shape It Scoop, see notes

Chicken and Mayonnaise

▢ Pureed Chicken
▢ 200 mL mayonnaise

Cheese Slices

▢ 100 mL full cream milk
▢ 1.5 g Shape It Powder or use Shape It Scoop, see notes
▢ 3 g sodium citrate
▢ 50 g Tasty cheddar cheese, freshly grated
▢ 50 g full-fat cream cheese

Ham

▢ 120 mL water
▢ 1 g Shape It Powder or use Shape It Scoop, see notes
▢ 200 g boneless ham, rough 0.5cm dice
▢ 0.45 g thickplus Powder

Tomatoes

▢ Tomatoes

Avocado

▢ 1 Avocado
▢ Salt and pepper to taste

Tuna and Mayonnaise

▢ 425 g Canned Tuna in spring water, drained
▢ 40 g Mayonnaise
▢ 15 mL Lemon juice
▢ 9.2 g thickplus Powder
▢ Salt and pepper to taste
▢ 35 g Red Capsicum, finely chopped (Optional)
▢ 25 g Red Onion, finely chopped (Optional)

Salmon and Mayonnaise

▢ 425 g Canned Salmon in spring water, skinless, boneless, drained
▢ 40 g Mayonnaise
▢ 15 mL Lemon Juice
▢ 9.2 g thickplus Powder
▢ Salt and pepper to taste
▢ 35 g Red Capsicum, finely chopped (Optional)
▢ 25 g Red Onion, finely chopped (Optional)

Curried Egg

▢ Eggs

Instructions

Bread

Line a lamington tray with cling film or baking paper.
Place the bread into a food processor, process to fine crumbs, then place into a bowl.
Whisk milk and Shape It Powder in a saucepan, bring to the boil over medium heat. Simmer gently for 2 minutes, stirring occasionally.
Pour the hot soaking solution over the crumbs and mix well until smooth, ensuring they are completely saturated.
Immediately pour the mixture evenly onto the prepared tray, smoothing it out to the thickness of a standard bread slice. Fold the overhanging cling film over the surface to shape and cover.
Refrigerate until set.

Sandwich Fillings

Prepare each sandwich filling to IDDSI Level 4 Pureed (see below), or build your own sandwich using our range of pureed salad vegetables and protein recipes. See Notes for preparation timing and recipe yields.
Keep components separate to maintain their individual flavours and familiar presentation.

Assemble and Serve

Layer sandwiches with desired fillings as you would assemble traditional sandwiches.
Cut into ‘slices’ of bread using cookie cutters. You can use any size or shape you desire for creative effect. Serve chilled or at room temperature.