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Cranberry
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Cranberry
Author:
Bernadette Eriksen
Category:
Fruit
Keyword:
Level 4 pureed dysphagia diet, pureed fruits
Prep Time:
8
minutes
minutes
Set Time:
2
hours
hours
Servings:
300
ml
Print Recipe
Ingredients
▢
300
mL
Cranberry Juice
▢
4
g
Shape It Powder
or use Shape It Scoop, see notes
▢
100
g
Apple Pie Fruit Sliced, Canned
▢
16
g
Sugar
▢
8
drops
Red Food Colour
▢
Cooking Spray
Equipment
Robot Coupe Blixer 3 or 4
or Stick Blender / Food Processor
Shape It Half Sphere Mould 12mL and Lid
Shape It Half Sphere Mould 5mL and Lid
Rubber Spatulas Small or Medium
Electronic Scales
Ingredients
▢
300
mL
Cranberry Juice
▢
4
g
Shape It Powder
or use Shape It Scoop, see notes
▢
100
g
Apple Pie Fruit Sliced, Canned
▢
16
g
Sugar
▢
8
drops
Red Food Colour
▢
Cooking Spray
Instructions
Cook & Puree Food
Weigh ingredients.
Drain apple through a sieve.
Place apple in a blender or food processor. Puree on high until smooth, scraping down sides as required.
Activate Shape It Powder
Place pureed apple, cranberry juice, sugar and Shape It Powder into a saucepan, bring to the boil over medium heat.
Reduce heat and simmer gently for 2 minutes, stirring as required.
Remove from heat, add red food colouring, and stir through.
Pour into Mould & Set
Lightly spray either of the Shape It Half Sphere Moulds or line a container with baking paper.
Pour the mixture into prepared Shape It Mould or container to desired thickness and spread evenly with a spatula.
Cover with Mould Lid or cling film and refrigerate until set.
Store or Serve
Store covered in the fridge or remove from mould and prepare to serve.
Before serving, test for
IDDSI Level 4 Pureed
: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing,
click here
.
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