Full Breakfast

Author: Bernadette Eriksen

Category: Breakfast

Keyword: Level 4 pureed dysphagia diet

Ingredients

Breakfast Components

Equipment

Robot Coupe Blixer 3 or 4 or Stick Blender / Food Processor
Shape It Half Sphere Mould 12mL and Lid
Shape It Sausage Mould and Lid
Rubber Spatulas Small or Medium
Electronic Scales

Ingredients

Breakfast Components

Instructions

Breakfast Components

Prepare each breakfast components to IDDSI Level 4 Pureed including: Scrambled eggs, Bacon, Sausages and Tomatoes. Or build your own breakfast from our range of pureed vegetable and protein recipes.
Keep components separate to maintain their individual flavours and familiar presentation.

Assemble and Serve

Arrange the pureed scrambled eggs, bacon, tomato, and sausages on a plate.
Season with salt and pepper to taste.
To reheat, refer to the Shape It Reheating Guide.
Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

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