IDDSI Level 4 Pureed Kiwi Fruit

Kiwi Fruit

Author: Bernadette Eriksen

Category: Fruit

Keyword: pureed fruits, Level 4 pureed dysphagia diet

Prep Time: 10

Set Time: 2

Servings: 400 g

Ingredients

▢ 400 g Kiwi Fruit, fresh, skin removed
▢ 4 g Shape It Powder or use Shape It Scoop, see notes
▢ Cooking Spray

Equipment

Robot Coupe Blixer 3 or 4 or Stick Blender / Food Processor
Shape It Sliced Fruit Mould and Lid
Shape It Half Sphere Mould 12mL and Lid
Shape It Half Sphere Mould 5mL and Lid
Rubber Spatulas Small or Medium
Electronic Scales

Ingredients

▢ 400 g Kiwi Fruit, fresh, skin removed
▢ 4 g Shape It Powder or use Shape It Scoop, see notes
▢ Cooking Spray

Instructions

Cook & Puree Food

Weigh ingredients.
Place kiwi fruit flesh in a blender or food processor. Puree on high until smooth, scraping down sides as required.
Pass pureed kiwi fruit through a fine sieve to remove seeds.

Activate Shape It Powder

Place pureed kiwi fruit and Shape It Powder into a saucepan, bring to the boil over medium heat.
Reduce heat and simmer gently for 2 minutes, stirring as required.

Pour into Mould & Set

Lightly spray the Shape It Sliced Fruit Mould or either of the Half Sphere Moulds, or line a container with baking paper.
Pour the mixture into prepared Shape It Mould or container to desired thickness and spread evenly with a spatula.
Cover with Mould Lid or cling film and refrigerate until set.

Store or Serve

Store covered in the fridge or remove from mould and prepare to serve.
Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

Notes

Chef Tip:

Freeze kiwi fruit overnight to easily peel and blend.

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