Mango
Ingredients
- 300 g Mango, canned, drained
- 3 g Shape It Powder or use Shape It Scoop, see notes
- Cooking Spray
Equipment
- Robot Coupe Blixer 3 or 4 or Stick Blender / Food Processor
- Rubber Spatulas Small or Medium
- Electronic Scales
Ingredients
- 300 g Mango, canned, drained
- 3 g Shape It Powder or use Shape It Scoop, see notes
- Cooking Spray
Instructions
Cook & Puree Food
- Drain the mangos through a sieve and shake off excess juices.
- Weigh ingredients.
- Place mango in a blender or food processor. Puree on high until smooth, scraping down sides as required.
Activate Shape It Powder
- Place pureed mango and Shape It Powder into a saucepan, bring to the boil over medium heat.
- Reduce heat and simmer gently for 2 minutes, stirring as required.
Pour into Mould & Set
- Lightly spray the Shape It Sliced Fruit Mould or either of the Half Sphere Moulds, or line a container with baking paper.
- Pour the mixture into prepared Shape It Mould or container to desired thickness and spread evenly with a spatula.
- Cover with Mould Lid or cling film and refrigerate until set.
Store or Serve
- Store covered in the fridge or freezer, or remove from mould and prepare to serve.
- Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.