Name: Panklets
Prep time: 5 min
Cook time: 15 min
Ingredients: Cooking spray; 185 g Plain flour; 90 g Caster sugar; 190 mL Full cream milk; 2 Eggs, large ((58.3g each)); Butter; 450 g Panklets, cooked; 1.1 L Full cream milk; 10 g Shape It Powder (or use Shape It Scoop, see notes); Triple Berry Sauce

Instructions

Cook Panklets

In a bowl, combine the flour and sugar.
In a separate bowl, whisk together the milk and eggs, then add the flour mixture and whisk until smooth.
Heat a non-stick frying pan over medium heat and melt a small amount of butter.
Drop heaped tablespoons of the batter into the pan and cook for a few minutes or until bubbles appear on the surface.
Flip the panklet and cook until puffed and golden.
Transfer the panklet onto greaseproof paper and repeat steps 3 through 5 until all the batter is used.
Store in fridge for 1-2 days, or freeze for 1-2 months.

Puree Panklets and Activate Shape It

Lightly spray a lamington tray or line it with baking paper.
Break up 450g of panklets into a food processor, pulse to crumbs, and pour into a large bowl (See notes, for how to adjust recipe, if less than 450g).
In a saucepan, whisk milk and Shape It Powder. Bring to the boil over medium heat.
Reduce heat and simmer gently for 2 minutes, stirring occasionally.
Pour Shape It mixture over the panklet crumbs and mix well until smooth, ensuring all crumbs are completely saturated.
Immediately pour the mixture into prepared lamington tray to desired thickness and spread evenly with a spatula.
Cover with cling film and refrigerate until set.

Triple Berry Sauce

Prepare triple berry sauce (see triple berry sauce recipe).

To Serve

Once set, use a scone or cookie cutter to cut the pureed panklets into your desired size and shape.
Serve cold or warm. To serve warm arrange the panklets on plates or a tray, cover securely with cling film and steam until a safe temperature has been reached (do not overheat). To reheat, refer to the Shape It Reheating Guide.
Serve topped with pureed fruit and/or triple berry sauce.
Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

Panklets

Ingredients

Panklets

Shape It Pureed Solution

Triple Berry Sauce

Equipment

Ingredients

Panklets

Shape It Pureed Solution

Triple Berry Sauce

Instructions

Cook Panklets

Puree Panklets and Activate Shape It

Triple Berry Sauce

To Serve

Notes

Chef Tips: