Panklets
A panklet is a cross between a pancake and a pikelets.
Ingredients
- Cooking spray
Panklets
- 185 g Plain flour
- 90 g Caster sugar
- 190 mL Full cream milk
- 2 Eggs, large (58.3g each)
- Butter
Shape It Pureed Solution
- 450 g Panklets, cooked
- 1.1 L Full cream milk
- 10 g Shape It Powder or use Shape It Scoop, see notes
Triple Berry Sauce
Equipment
- Robot Coupe Blixer 3 or 4 or Stick Blender / Food Processor
- Lamington Tray
- Rubber Spatulas Small or Medium
- Electronic Scales
Ingredients
- Cooking spray
Panklets
- 185 g Plain flour
- 90 g Caster sugar
- 190 mL Full cream milk
- 2 Eggs, large (58.3g each)
- Butter
Shape It Pureed Solution
- 450 g Panklets, cooked
- 1.1 L Full cream milk
- 10 g Shape It Powder or use Shape It Scoop, see notes
Triple Berry Sauce
Instructions
Cook Panklets
- In a bowl, combine the flour and sugar.
- In a separate bowl, whisk together the milk and eggs, then add the flour mixture and whisk until smooth.
- Heat a non-stick frying pan over medium heat and melt a small amount of butter.
- Drop heaped tablespoons of the batter into the pan and cook for a few minutes or until bubbles appear on the surface.
- Flip the panklet and cook until puffed and golden.
- Transfer the panklet onto greaseproof paper and repeat steps 3 through 5 until all the batter is used.
- Store in fridge for 1-2 days, or freeze for 1-2 months.
Puree Panklets and Activate Shape It
- Lightly spray a lamington tray or line it with baking paper.
- Break up 450g of panklets into a food processor, pulse to crumbs, and pour into a large bowl (See notes, for how to adjust recipe, if less than 450g).
- In a saucepan, whisk milk and Shape It Powder. Bring to the boil over medium heat.
- Reduce heat and simmer gently for 2 minutes, stirring occasionally.
- Pour Shape It mixture over the panklet crumbs and mix well until smooth, ensuring all crumbs are completely saturated.
- Immediately pour the mixture into prepared lamington tray to desired thickness and spread evenly with a spatula.
- Cover with cling film and refrigerate until set.
Triple Berry Sauce
- Prepare triple berry sauce (see triple berry sauce recipe).
To Serve
- Once set, use a scone or cookie cutter to cut the pureed panklets into your desired size and shape.
- Serve cold or warm. To serve warm arrange the panklets on plates or a tray, cover securely with cling film and steam until a safe temperature has been reached (do not overheat). To reheat, refer to the Shape It Reheating Guide.
- Serve topped with pureed fruit and/or triple berry sauce.
- Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.
Notes
Chef Tips:
- If soaking less than 450g of Panklets, for every 50g of Panklets, use 120mL of milk and 1g Shape It Powder.
- Panklets are also delicious with Flavour Creations ready-to-eat snacks, including SCREAMIES No-Melt Ice-Scream, AdVital Nutritionally Complete Smooth Fruits, or Fruits with Attitude Fruit Puree.