
Passionfruit
Ingredients
- 480 g Creative Gourmet Frozen Passionfruit
- 60 g Sugar
- 6 g Shape It Powder or use Shape It Scoop, see notes
- Cooking Spray
Equipment
- Robot Coupe Blixer 3 or 4 or Stick Blender / Food Processor
- Rubber Spatulas Small or Medium
- Electronic Scales
Ingredients
- 480 g Creative Gourmet Frozen Passionfruit
- 60 g Sugar
- 6 g Shape It Powder or use Shape It Scoop, see notes
- Cooking Spray
Instructions
Cook & Puree Food
- Weigh ingredients.
- Place passionfruit in a blender or food processor. Puree on high until smooth, scraping down sides as required.
- Pass pureed passionfruit through a fine sieve to remove any seeds and to achieve a smoother consistency.
Activate Shape It Powder
- Place pureed passionfruit and Shape It Powder into a saucepan, bring to the boil over medium heat.
- Reduce heat and simmer gently for 2 minutes, stirring as required.
Pour into Mould & Set
- Lightly spray either of the Shape It Half Sphere Moulds or line a container with baking paper.
- Pour the mixture into prepared Shape It Mould or container to desired thickness and spread evenly with a spatula.
Store or Serve
- Store covered in the fridge or remove from mould and prepare to serve.
- Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.