Plums

Author: Bernadette Eriksen

Category: Fruit

Keyword: Level 4 pureed dysphagia diet, pureed fruits

Prep Time: 8

Set Time: 2

Servings: 720 g

Ingredients

▢ 720 g SPC Plums, Whole In Juice, drained
▢ 6 g Shape It Powder or use Shape It Scoop, see notes
▢ 27 g Brown Sugar (Optional)
▢ Cooking spray

Equipment

Robot Coupe Blixer 3 or 4 or Stick Blender / Food Processor
Shape It Half Sphere Mould 12mL and Lid
Rubber Spatulas Small or Medium
Electronic Scales

Ingredients

▢ 720 g SPC Plums, Whole In Juice, drained
▢ 6 g Shape It Powder or use Shape It Scoop, see notes
▢ 27 g Brown Sugar (Optional)
▢ Cooking spray

Instructions

Cook & Puree Food

Drain the plums through a sieve and shake off excess juices.
Weigh ingredients.
Place plums in a blender or food processor. Puree on high until smooth, scraping down sides as required.
Pass pureed plum through a fine sieve to achieve a smoother consistency.

Activate Shape It Powder

Place pureed plum and Shape It Powder into a saucepan, bring to the boil over medium heat.
Reduce heat and simmer gently for 2 minutes, stirring as required.

Pour into Mould & Set

Lightly spray the Shape It Half Sphere Moulds, or line a container with baking paper.
Pour the mixture into prepared Shape It Mould or container to desired thickness and spread evenly with a spatula.
Cover with Mould Lid or cling film and refrigerate until set.

Store or Serve

Store covered in fridge or remove from mould and serve.
Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

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