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Pumpkin
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Pumpkin
Author:
Bernadette Eriksen
Category:
Vegetables
Keyword:
Level 4 pureed dysphagia diet, pureed vegetables
Prep Time:
20
minutes
minutes
Set Time:
2
hours
hours
Servings:
450
g
Print Recipe
Ingredients
▢
Cooking Spray
Served Hot
▢
450
g
Pumpkin,
cooked
▢
6
g
Shape It Powder
or use Shape It Scoop, see notes
Served Cold
▢
510
g
Pumpkin,
cooked
▢
6
g
Shape It Powder
or use Shape It Scoop, see notes
Equipment
Robot Coupe Blixer 3 or 4
or Stick Blender / Food Processor
Shape It Pumpkin or Melon Mould and Lid
Rubber Spatulas Small or Medium
Electronic Scales
Ingredients
▢
Cooking Spray
Served Hot
▢
450
g
Pumpkin,
cooked
▢
6
g
Shape It Powder
or use Shape It Scoop, see notes
Served Cold
▢
510
g
Pumpkin,
cooked
▢
6
g
Shape It Powder
or use Shape It Scoop, see notes
Instructions
Cook & Puree Food
Cook the pumpkin by boiling (in water or stock), steaming, or roasting until well cooked. Strain any liquid well.
Weigh ingredients.
Place cooked pumpkin in a blender or food processor. Puree until smooth, scraping down sides as required.
Activate Shape It Powder
Place pureed pumpkin and Shape It Powder into a saucepan, bring to the boil over medium heat.
Reduce heat and simmer gently for 2 minutes, stirring as required.
Season to taste.
Pour into Mould & Set
Lightly spray the Shape It Pumpkin or Melon Mould or line a container with baking paper.
Pour the mixture into prepared Shape It Mould or container, cover with Mould Lid or cling film, and refrigerate until set.
Store or Serve
Remove from mould.
Store in freezer or prepare to serve. If freezing, wrap each portion securely.
To reheat, refer to the
Shape It Reheating Guide
.
Before serving, test for
IDDSI Level 4 Pureed
: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing,
click here
.
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