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Rockmelon
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Rockmelon
Author:
Bernadette Eriksen
Category:
Fruit
Keyword:
Level 4 pureed dysphagia diet, pureed fruits
Prep Time:
15
minutes
minutes
Set Time:
2
hours
hours
Servings:
400
g
Print Recipe
Ingredients
▢
400
g
Rockmelon,
fresh, 2cm cubes
▢
100
g
Apple Pie Fruit Sliced,
canned
▢
12
g
Brown Sugar
▢
6
g
Shape It Powder
or use Shape It Scoop, see notes
▢
Cooking Spray
Equipment
Robot Coupe Blixer 3 or 4
or Stick Blender / Food Processor
Shape It Sliced Fruit Mould and Lid
Shape It Pumpkin or Melon Mould and Lid
Shape It Half Sphere Mould 12mL and Lid
Shape It Half Sphere Mould 5mL and Lid
Rubber Spatulas Small or Medium
Electronic Scales
Ingredients
▢
400
g
Rockmelon,
fresh, 2cm cubes
▢
100
g
Apple Pie Fruit Sliced,
canned
▢
12
g
Brown Sugar
▢
6
g
Shape It Powder
or use Shape It Scoop, see notes
▢
Cooking Spray
Instructions
Cook & Puree Food
Roughly cut rockmelon into 2 cm cubes.
Weigh ingredients.
Place rockmelon, apple, brown sugar and Shape It Powder in a blender or food processor. Puree on high until smooth, scraping down sides as required.
Activate Shape It Powder
Transfer pureed ingredients into a saucepan, bring to the boil over medium heat.
Reduce heat and simmer gently for 2 minutes, stirring as required.
Pour into Mould & Set
Lightly spray the Shape It Sliced Fruit Mould or either of the Half Sphere Mould, or line a container with baking paper.
Pour the mixture into prepared Shape It Mould or container to desired thickness and spread evenly with a spatula.
Cover with Mould Lid or cling film and refrigerate until set.
Store or Serve
Store covered in fridge or remove from mould and prepare to serve.
Before serving, test for
IDDSI Level 4 Pureed
: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing,
click here
.
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