IDDSI Level 4 Pureed Rockmelon

Rockmelon

Home > Recipes > Rockmelon
Author: Bernadette Eriksen
Category: Fruit
Keyword: Level 4 pureed dysphagia diet, pureed fruits
Prep Time: 15 minutes
Set Time: 2 hours
Servings: 400 g

Ingredients

  • 400 g Rockmelon, fresh, 2cm cubes
  • 100 g Apple Pie Fruit Sliced, canned
  • 12 g Brown Sugar
  • 6 g Shape It Powder or use Shape It Scoop, see notes
  • Cooking Spray

Ingredients

  • 400 g Rockmelon, fresh, 2cm cubes
  • 100 g Apple Pie Fruit Sliced, canned
  • 12 g Brown Sugar
  • 6 g Shape It Powder or use Shape It Scoop, see notes
  • Cooking Spray

Instructions

Cook & Puree Food

  • Roughly cut rockmelon into 2 cm cubes.
  • Weigh ingredients.
  • Place rockmelon, apple, brown sugar and Shape It Powder in a blender or food processor. Puree on high until smooth, scraping down sides as required.

Activate Shape It Powder

  • Transfer pureed ingredients into a saucepan, bring to the boil over medium heat.
  • Reduce heat and simmer gently for 2 minutes, stirring as required.

Pour into Mould & Set

  • Lightly spray the Shape It Sliced Fruit Mould or either of the Half Sphere Mould, or line a container with baking paper.
  • Pour the mixture into prepared Shape It Mould or container to desired thickness and spread evenly with a spatula.
  • Cover with Mould Lid or cling film and refrigerate until set.

Store or Serve

  • Store covered in fridge or remove from mould and prepare to serve.
  • Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Australian Owned | Free Shipping On Orders $100+