Strawberries

Author: Bernadette Eriksen

Category: Fruit

Keyword: Level 4 pureed dysphagia diet, pureed fruits

Prep Time: 10

Set Time: 2

Servings: 440 g

Ingredients

▢ 440 g Frozen Strawberries
▢ 4 g Shape It Powder or use Shape It Scoop, see notes
▢ Cooking Spray

Equipment

Robot Coupe Blixer 3 or 4 or Stick Blender / Food Processor
Shape It Half Sphere Mould 12mL and Lid
Shape It Half Sphere Mould 5mL and Lid
Rubber Spatulas Small or Medium
Electronic Scales

Ingredients

▢ 440 g Frozen Strawberries
▢ 4 g Shape It Powder or use Shape It Scoop, see notes
▢ Cooking Spray

Instructions

Cook & Puree Food

Weigh ingredients.
Place strawberries in a blender or food processor. Puree on high until smooth, scraping down sides as required.
Pass pureed strawberries through a fine sieve to remove any seeds and to achieve a smoother consistency.

Activate Shape It Powder

Place pureed strawberries and Shape It Powder into a saucepan, bring to the boil over medium heat.
Reduce heat and simmer gently for 2 minutes, stirring as required.

Pour into Mould & Set

Lightly spray either of the Shape It Half Sphere Moulds or line a container with baking paper.
Pour the mixture into prepared Shape It Mould or container to desired thickness and spread evenly with a spatula.

Store or Serve

Store covered in the fridge or remove from mould and prepare to serve.
Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

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