Name: Triple Berry Sauce
Prep time: 10 min
Cook time: 5 min
Ingredients: 235 g Frozen Mixed Berries; 40 mL Water; 35 g Sugar; 0.92 g thickplus Powder; 235 g Frozen Mixed Berries; 40 mL Water; 35 g Sugar; 1.22 g thickplus Powder

Ingredients

For Level 3 Moderately Thick

▢ 235 g Frozen Mixed Berries
▢ 40 mL Water
▢ 35 g Sugar
▢ 0.92 g thickplus Powder

For Level 4 Extremely Thick

▢ 235 g Frozen Mixed Berries
▢ 40 mL Water
▢ 35 g Sugar
▢ 1.22 g thickplus Powder

Equipment

Food Processor
Lamington Tray
Rubber Spatulas Small or Medium
Electronic Scales

Ingredients

For Level 3 Moderately Thick

▢ 235 g Frozen Mixed Berries
▢ 40 mL Water
▢ 35 g Sugar
▢ 0.92 g thickplus Powder

For Level 4 Extremely Thick

▢ 235 g Frozen Mixed Berries
▢ 40 mL Water
▢ 35 g Sugar
▢ 1.22 g thickplus Powder

Instructions

Place the berries, water and sugar into a saucepan. Bring to a boil, stirring occasionally. Reduce the heat and simmer for 5 minutes.
Place into a food processor, add thickplus Powder and puree until smooth.
Pass sauce through a fine sieve to remove the seeds.
Serve cold or at room temperature.
Before serving, test for IDDSI Level 3 Moderately Thick or 4 Extremely Thick: To test, use the Flow Test, Spoon Tilt Test and Fork Drip Test. For more information on IDDSI testing, click here.