Name: Roast Turkey
Ingredients: 500 g Turkey meat, cooked; 100 mL Stock; 6 g Shape It Powder; 1 tsp thickplus Powder; Potato; Green Beans; Pumpkin

Ingredients

Served Hot

Turkey

▢ 500 g Turkey meat, cooked
▢ 100 mL Stock
▢ 6 g Shape It Powder or use Shape It Scoop, see notes
▢ 1 tsp thickplus Powder

Vegetables

▢ Potato
▢ Green Beans
▢ Pumpkin

Herb and Lemon Stuffing

Instructions

Cook & Puree Food

Roast or sauté turkey over low heat until fully cooked.
Weigh ingredients.
Cut hot turkey meat into rough 1cm cubes and place in a blender or food processor. Puree on high until smooth, scraping down sides as required.

Activate Shape It Powder

Whisk stock and Shape It Powder in a saucepan, bring to the boil over medium heat.
Reduce heat and simmer gently for 2 minutes, stirring occasionally.
Pour Shape It mixture over the hot pureed turkeyb. Add thickplus Powder and puree until smooth and well combined, scraping down the sides as required.
Season to taste with salt and pepper.

Pour into Mould & Set

Lightly spray Shape It Poultry Mould, Sausage Mould with oil or prepare a sheet of cling film.
Pour the mixture into one of the following:
• For fillet of turkey: use the Shape It Poultry Mould.
• For turkey sausages: use the Shape It Sausage Mould
• For rolled turkey: place the pureed turkey onto a sheet of cling film. Roll tightly into a log, twist the ends firmly to seal.
Refrigerate until set.

Store or Serve

Store in fridge or freezer, or prepare to serve:
• For rolled turkey: thinly slice turkey and place onto serving plate.
• For fillet of turkey or sausages: remove from mould and prepare to serve.
To reheat, refer to the Shape It Reheating Guide.
Serve with preferred sauce &/or gravy.
Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

Herb and Lemon Stuffing

Blend the bread, lemon zest, and herbs in a food processor until fine crumbs form. Transfer to a medium mixing bowl.
Melt the butter in a frying pan over low–medium heat until foaming. Add the onion, celery, and garlic, and cook, stirring, for 10–15 minutes or until softened.
Add the stock and Shape It Powder, bring to the boil over medium heat, then simmer gently for 2 minutes.
Puree the mixture, then pour over the crumb mix. Add the lemon juice and fold through until well combined. Season to taste with salt and pepper.
Pour the mixture into the prepared container and refrigerate for several hours, or until set.
Turn out onto a cutting board and portion as desired. To reheat, refer to the Shape It Reheating Guide.