Shape It Cherry Chocolate Slice IDDSI Level 4 Pureed

Cherry Chocolate Slice

Home > Recipes > Cherry Chocolate Slice
Author: Bernadette Eriksen
Category: Dessert
Keyword: Level 4 pureed dysphagia diet
Prep Time: 20 minutes

Ingredients

Cherry Base

Choc Coconut Topping

  • 60 g dark 70% cocoa chocolate
  • 240 g thickened cream
  • 40 g icing sugar
  • 2 g Shape It Powder or use Shape It Scoop, see notes
  • 3 tsp coconut essence

Equipment

  • Food Processor
  • Loaf tin, 12cm x 27cm

Ingredients

Cherry Base

Choc Coconut Topping

  • 60 g dark 70% cocoa chocolate
  • 240 g thickened cream
  • 40 g icing sugar
  • 2 g Shape It Powder or use Shape It Scoop, see notes
  • 3 tsp coconut essence

Instructions

  • Cherry Base
  • Line a 12cm x 27cm loaf tin with baking paper
  • Place all ingredients, except ThickPlus, in a food processor and puree, scraping down sides as required.
  • Transfer to a saucepan, bring to the boil over medium heat and simmer gently for 2 minutes, stirring frequently.
  • Pour back into the food processor and blend in the thickplus Powder until thick and smooth.
  • Pour immediately into the prepared tin, press cling film lightly over the surface and refrigerate until set before preparing the chocolate.
  • Choc Coconut Topping
  • Combine all ingredients in a small saucepan. Bring to the boil over low-medium heat, stirring continuously, then simmer gently while stirring for 2 minutes.
  • Pour evenly over the cherry layer, cover with cling film and refrigerate for several hours or overnight.
  • To serve
  • Turn out onto a cutting board, portion as desired, and serve chilled or at room temperature.

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. Seasonal differences in ingredients and how well they are drained can also affect the final result. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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