Lemon Butter Sauce

Home > Recipes > Lemon Butter Sauce
Author: Bernadette Eriksen
Category: Sauce
Keyword: Level 4 pureed dysphagia diet
Prep Time: 5 minutes

Ingredients

Lemon Butter Sauce

  • 80 g Butter
  • 60 mL Lemon juice

Parsley Dust

Ingredients

Lemon Butter Sauce

  • 80 g Butter
  • 60 mL Lemon juice

Parsley Dust

Instructions

Lemon Butter Sauce

  • In a small sauce pan, melt the butter over a medium heat. Stir in the lemon juice.
  • Cook until the mixture is foaming. Set aside and keep warm.

Parsley Dust

Assemble and Serve

  • Just before serving, pour the delicious lemon sauce over the top of white fish or vegetables. Sprinkle with parsley dust to finish.

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. Seasonal differences in ingredients and how well they are drained can also affect the final result. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Australian Owned | Free Shipping On Orders $100+