Assorted Chocolates

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Author: Bernadette Eriksen
A delightful selection of rich Dark Chocolate, creamy White Chocolate, and smooth Almond Chocolate for a perfect sweet indulgence.
Category: Dessert, Snack
Prep Time: 3 minutes
Cook Time: 4 minutes
Servings: 300 g each chocolate

Ingredients

  • Cooking Spray

Almond Chocolate

  • 200 g Thickened Cream
  • 35 g Icing Sugar
  • 0.5 tsp Almond Essence
  • 40 g Almond Meal
  • 2 g Shape It Powder or use Shape It Scoop see notes

White Chocolate

  • 60 g Cadbury Dream White Chocolate
  • 240 g Thickened Cream
  • 1 tsp Rum Essence
  • 30 g Icing Sugar
  • 2 g Shape It Powder or use Shape It Scoop see notes

Dark Chocolate

  • 60 g dark (70% cocoa) chocolate
  • 240 g Thickened Cream
  • 40 g Icing Sugar
  • 2 g Shape It Powder or use Shape It Scoop see notes

Ingredients

  • Cooking Spray

Almond Chocolate

  • 200 g Thickened Cream
  • 35 g Icing Sugar
  • 0.5 tsp Almond Essence
  • 40 g Almond Meal
  • 2 g Shape It Powder or use Shape It Scoop see notes

White Chocolate

  • 60 g Cadbury Dream White Chocolate
  • 240 g Thickened Cream
  • 1 tsp Rum Essence
  • 30 g Icing Sugar
  • 2 g Shape It Powder or use Shape It Scoop see notes

Dark Chocolate

  • 60 g dark (70% cocoa) chocolate
  • 240 g Thickened Cream
  • 40 g Icing Sugar
  • 2 g Shape It Powder or use Shape It Scoop see notes

Instructions

Almond Chocolates

  • Combine cream, Shape It Powder and icing sugar in a small saucepan. Bring to the boil over low-medium heat, stirring continuously, then simmer gently while stirring for 2 minutes.
  • Add almond essence and almond meal, and stir well.
  • Lightly spray the Shape It Half Sphere Mould 12mL or line a container with baking paper.
  • Pour the mixture into the prepared Shape It Mould or container to the desired thickness and spread evenly with a spatula.
  • Cover with a Mould Lid or cling film and refrigerate until set.
  • Store covered in the fridge.

White Chocolate or Dark Chocolate

  • Combine all white or dark chocolate ingredients in a small saucepan. Bring to the boil over low-medium heat, stirring continuously. Simmer gently while stirring for 2 minutes.
  • Lightly spray the Shape It Half Sphere Mould 12mL or line a container with baking paper.
  • Pour the mixture into the prepared Shape It Mould or container to the desired thickness and spread evenly with a spatula.
  • Cover with a Mould Lid or cling film and refrigerate until set.
  • Store covered in the fridge.

White and Dark Chocolate Swirl

  • Prepare the chocolate mixture according to steps 1 and 2 of the White or Dark Chocolate instructions above.
  • First, pour the dark chocolate into the base of the Shape It Half Sphere Mould or container.
  • Pour the mixture into the prepared Shape It Mould or container to the desired thickness and spread evenly with a spatula.
  • Once cooled for a few minutes, pour white chocolate to fill the mould.
  • Run a skewer through the chocolates to make a swirl pattern.
  • Cover with a Mould Lid or cling film and refrigerate until set.
  • Store covered in the fridge.

Assemble and Serve

  • Once fully set, gently remove chocolates from the Shape It Half Sphere Mould or container.
  • Arrange the almond, white, dark, or swirl chocolates on a serving plate.
  • Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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