Blueberry Porridge

Home > Recipes > Blueberry Porridge
Author: Bernadette Eriksen
Category: Breakfast
Keyword: Level 4 pureed dysphagia diet
Prep Time: 2 minutes
Cook Time: 8 minutes
Servings: 1 Serve
Print Recipe

Ingredients

  • Cooking Spray

Porridge Oats

Shaped Sweetened Blueberries

  • 500 g Blueberries, fresh
  • 100 g Caster sugar or to taste
  • 4 g Shape It Powder or use Shape It Scoop, see notes

Triple Berry Sauce

Equipment

Ingredients

  • Cooking Spray

Porridge Oats

Shaped Sweetened Blueberries

  • 500 g Blueberries, fresh
  • 100 g Caster sugar or to taste
  • 4 g Shape It Powder or use Shape It Scoop, see notes

Triple Berry Sauce

Instructions

Fruit Components

  • Prepare Shaped Sweetened Blueberries (see method below). Allow 2–4 hours to set—best made the night before.
  • Prepare Triple Berry Sauce recipe about 10 minutes before making the porridge, or make it ahead and refrigerate until needed.

Porridge – Stove Top

  • In a saucepan, mix together oats, water, milk and Shape It Powder. Bring to the boil over medium heat.
  • Reduce heat and simmer for 5 minutes or until oats are tender, stirring occasionally.
  • Remove from heat, add AdVital Powder and puree until smooth.
  • Pour into a serving bowl then swirl in hot Triple Berry Sauce and top with pureed sweetened blueberries. Serve warm.

Porridge – Microwave

  • Mix oats, water, milk and Shape It Powder in a large microwave safe bowl (as oats may boil over).
  • Cook on HIGH (1000W) uncovered for 3 minutes or until mixture starts boiling.
  • Remove from microwave and stir.
  • Cook on HIGH (1000W) for a further 2 minutes or until oats are tender.
  • Remove from microwave, add AdVital Powder and puree until smooth.
  • Pour into a serving bowl then swirl in hot Triple Berry Sauce and top with pureed sweetened blueberries. Serve warm.

Shaped Sweetened Blueberries

  • Place blueberries, sugar and Shape It Powder in a blender or food processor. Puree on high until smooth, scraping down sides as required.
  • Pass pureed blueberries through a fine sieve to remove any seeds.
  • Transfer to a saucepan, bring to the boil over medium heat. Reduce heat and simmer gently for 2 minutes, stirring occasionally.
  • Lightly spray the Shape It Sliced Fruit Mould or either of the Half Sphere Moulds or line a container with baking paper.
  • Pour the mixture into prepared Shape It Mould or container to desired thickness and spread evenly with a spatula.
  • Cover with Mould Lid or cling film and refrigerate until set.

Notes

Chef Tips:
AdVital Neutral Powder Conversion Chart
  • 1 level scoop = 25g

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods. 

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Continue Shopping

    Australian Owned | Free Shipping On Orders $100+

    Go to the store