Classic Prawn Cocktail

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Author: Bernadette Eriksen
Tender prawns paired with a tangy, flavourful cocktail sauce, offering a refreshing, classic taste with a light and zesty touch.
Category: Main Course
Keyword: Level 4 pureed dysphagia diet
Prep Time: 20 minutes
Servings: 8 serves

Ingredients

Prawns

  • 300 g Prawns, cooked, peeled
  • 150 mL Water
  • 3 g Shape It Powder or use Shape It scoop, see notes
  • 0.46 g thickplus Powder
  • Dash of Tabasco
  • Salt and Pepper to taste
  • Cooking Spray

Parsley Dust

Cocktail Sauce

  • 1/4 cup Mayonnaise
  • 1/4 cup Thickened Cream
  • 2 tbsp Tomato Sauce
  • 1 tbsp Lemon Juice
  • 1 tbsp Worcestershire Sauce
  • Salt and Pepper to taste

Equipment

Ingredients

Prawns

  • 300 g Prawns, cooked, peeled
  • 150 mL Water
  • 3 g Shape It Powder or use Shape It scoop, see notes
  • 0.46 g thickplus Powder
  • Dash of Tabasco
  • Salt and Pepper to taste
  • Cooking Spray

Parsley Dust

Cocktail Sauce

  • 1/4 cup Mayonnaise
  • 1/4 cup Thickened Cream
  • 2 tbsp Tomato Sauce
  • 1 tbsp Lemon Juice
  • 1 tbsp Worcestershire Sauce
  • Salt and Pepper to taste

Instructions

Prawns

  • Place ingredients into a small saucepan and boil over medium heat.
  • Reduce heat and simmer gently for 2 minutes, stirring occasionally.
  • Pour the mixture into a food processor and puree until smooth. Season to taste with salt and pepper.
  • Lightly spray Shape It Sliced Fruit Mould or line a container with baking paper.
  • Pour the mixture into the prepared Shape It Mould or container to the desired thickness, spreading evenly with a spatula. Cover with a Mould Lid or cling film and refrigerate until set.

Cocktail Sauce

  • Add ingredients into a bowl and mix until well combined. Season to taste.
  • Cover and refrigerate until ready to serve.

Parsley Dust

Assemble and Serve

  • Arrange on a serving plate. Serve with cocktail sauce and garnish with a sprinkle of parsley dust.
  • Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

Notes

Chef’s Tip

  • 300g of cooked prawns makes about 16 prawns (8 serves).
  • 1/4 cup of mayonnaise makes approximately 185mL of cocktail sauce.

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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