Corn

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Author: Bernadette Eriksen
Category: Vegetables
Keyword: Level 4 pureed dysphagia diet, pureed vegetables
Prep Time: 10 minutes
Set Time: 2 hours
Servings: 300 g

Ingredients

  • Cooking Spray
  • Yellow Food Dye

Served Hot

  • 300 g Corn Kernels, canned
  • 150 mL Water from can or Stock
  • 12 g Shape It Powder or use Shape It Scoop, see notes

Served Cold

  • 300 g Corn Kernels, canned
  • 120 mL Water from can or Stock
  • 6 g Shape It Powder or use Shape It Scoop, see notes

Equipment

Ingredients

  • Cooking Spray
  • Yellow Food Dye

Served Hot

  • 300 g Corn Kernels, canned
  • 150 mL Water from can or Stock
  • 12 g Shape It Powder or use Shape It Scoop, see notes

Served Cold

  • 300 g Corn Kernels, canned
  • 120 mL Water from can or Stock
  • 6 g Shape It Powder or use Shape It Scoop, see notes

Instructions

Cook & Puree Food

  • To serve cold, proceed to step 2. To serve hot, first microwave the corn kernels until very hot.
  • Place corn kernels in a blender or food processor. Puree on high until smooth, scraping down sides as required.
  • Pass pureed corn through a fine sieve to remove any lumps and achieve a smoother consistency.
  • Weigh ingredients.

Activate Shape It Powder

  • Place pureed corn kernels, liquid and Shape It Powder into a saucepan, bring to the boil over medium heat.
  • Reduce heat and simmer gently for 2 minutes, stirring as required.
  • If the corn mixture appears pale in colour, add food dye until it reaches a more appetising shade of yellow. Season to taste.

Pour into Mould & Set

  • Lightly spray the Shape It Peas and Corn Mould or line a container with or baking paper.
  • Pour the mixture into prepared Shape It Mould or container and spread evenly with a spatula. Cover with Mould Lid or cling film and refrigerate until set.

Store or Serve

  • Remove from mould.
  • Store in freezer or prepare to serve. If freezing, wrap each portion securely.
  • To reheat, refer to the Shape It Reheating Guide.
  • Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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