Ginger Nut Biscuits

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Author: Bernadette Eriksen
Made with Arnott’s Ginger Nut biscuits, these pureed biscuits offer a bold, spiced ginger flavour with a touch of sweetness.
Category: Appetizer, Snack
Prep Time: 12 minutes
Servings: 250 g
Print Recipe

Ingredients

  • 100 g Arnott’s Ginger Nut Biscuits
  • 1.5 g Shape It Powder or use Shape It Scoop, see notes
  • 150 mL Full Cream Milk
  • 1/2 tsp Ground Ginger, or to taste
  • 1 tsp Brown Sugar, or to taste

Equipment

  • Plastic container

Ingredients

  • 100 g Arnott’s Ginger Nut Biscuits
  • 1.5 g Shape It Powder or use Shape It Scoop, see notes
  • 150 mL Full Cream Milk
  • 1/2 tsp Ground Ginger, or to taste
  • 1 tsp Brown Sugar, or to taste

Instructions

Biscuit

  • Finely crumb biscuits in a food processor, then transfer to a bowl. Mix with 50g of milk to a smooth paste.
  • Whisk remaining milk sugar, ginger and Shape It Powder in a saucepan. Bring to the boil over medium heat.
  • Reduce heat and simmer gently for 2 minutes, stirring occasionally.
  • Pour half of the hot Shape It mixture into the biscuit paste and stir well to combine. Add the remaining Shape It mixture and stir again until smooth.
  • Pour immediately into the prepared container, spreading evenly to a thickness of about 7–10 mm.
  • Cover and refrigerate until set.

Assemble and Serve

  • Once set, cut into individual biscuits using a biscuit cutter or knife. Allow to come to room temperature before serving for the best texture and flavour.

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods. 

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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