Greek Salad
Ingredients
Persian Feta
- 100 g Persian Fetta
Dressing
- Olive Oil, drizzle
- Lemon Juice, drizzle
- Salt and Pepper to taste
Oregano Dust
- Oregano Dust, sprinkle
Equipment
- Robot Coupe Blixer 3 or 4 or Stick Blender / Food Processor
- Shape It Half Sphere Mould 5mL and Lid (Use for olives and tomatoes)
- Shape It Half Sphere Mould 5mL and Lid (Alternative for cucumber)
- 18cm Square container lined with cling film or baking paper (Use for cucumber)
Ingredients
Persian Feta
- 100 g Persian Fetta
Dressing
- Olive Oil, drizzle
- Lemon Juice, drizzle
- Salt and Pepper to taste
Oregano Dust
- Oregano Dust, sprinkle
Instructions
Vegetable Compoents
- Keep components separate to maintain their individual flavours and familiar presentation.
Assemble and Serve
- Cut the set cucumber into 1.5cm cubes.
- Cut the set olives and tomatoes in half.
- To assemble, arrange the cucumber, tomatoes and olives on plates.
- Add the Persian feta. Drizzle with lemon juice and olive oil to dress and sprinkle with oregano dust. Season with salt and pepper to taste.
- Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.
Recipe Note
Shape It Conversion Chart
| Shape It Scoop | Weight |
|---|---|
| Scoop A | 1g |
| Scoop B | 10g |
This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.
All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. Seasonal differences in ingredients and how well they are drained can also affect the final result. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods.
This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.
The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.