Miso Glazed Salmon

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Author: Bernadette Eriksen
Gently poached salmon fillets, pureed and finished with a savoury miso glaze, served alongside puréed vegetables or salads. A nutritious, visually appealing meal for poeple on an IDDSI Level 4 pureed diet.
Category: Main Course
Keyword: pureed protein, Level 4 pureed dysphagia diet
Prep Time: 50 minutes
Servings: 10 people
Print Recipe

Ingredients

Salmon

  • 1.2 kg Salmon Fillet, raw, skin removed
  • 2 L Cold Water
  • 125 mL Dry White Wine
  • 2 Dried Bay Leaves
  • ½ teaspoon Black Peppercorns, whole
  • 1 Lemon, medium, thinly sliced
  • 1½ tsp Salt
  • Salt and Pepper, to taste

Shape It Liquid

  • 15 g Shape It Powder or use Shape It Scoop, see notes
  • 300 mL Poaching Liquid, reserved from cooking salmon

Miso Glaze

  • 135 g White Miso Paste
  • 45 mL Sake, optional, minimum quantity
  • 40 g Sugar
  • 2 Garlic Cloves fresh, chopped
  • 3 g Ginger fresh, chopped

Equipment

Ingredients

Salmon

  • 1.2 kg Salmon Fillet, raw, skin removed
  • 2 L Cold Water
  • 125 mL Dry White Wine
  • 2 Dried Bay Leaves
  • ½ teaspoon Black Peppercorns, whole
  • 1 Lemon, medium, thinly sliced
  • 1½ tsp Salt
  • Salt and Pepper, to taste

Shape It Liquid

  • 15 g Shape It Powder or use Shape It Scoop, see notes
  • 300 mL Poaching Liquid, reserved from cooking salmon

Miso Glaze

  • 135 g White Miso Paste
  • 45 mL Sake, optional, minimum quantity
  • 40 g Sugar
  • 2 Garlic Cloves fresh, chopped
  • 3 g Ginger fresh, chopped

Instructions

Cook Salmon

  • Place water, wine, bay leaves, peppercorns, lemon and salt in a pan over medium heat. Bring to a gentle simmer.
  • Reduce heat to low and add salmon. Cook, covered, for 10 minutes or until just cooked through.
  • Remove salmon from poaching liquid and place into a food processor.
  • Strain poaching liquid though a fine sieve and reserve.

Activate Shape It and Puree Salmon

  • Weigh poaching liquid.
  • Whisk poaching liquid and Shape It Powder in a saucepan, bring to the boil over medium heat.
  • Reduce heat and simmer gently for 2 minutes, stirring occasionally.
  • Pour Shape It mixture over the hot salmon and puree until smooth and well combined, scraping down the sides as required.
  • Season to taste with salt and pepper.
  • Lightly spray Shape It Poultry Mould or line a container with cling film.
  • Pour the mixture into the prepared Shape It Mould or container to desired thickness, spreading evenly with a spatula. Cover with Mould Lid or cling film. For best results, use a container and press a cylindrical object (approximately 5cm in diameter) into the puree to create undulations that help it resemble a fillet of salmon. Refrigerate until set.

Miso Glaze

  • In a small saucepan, combine all ingredients and heat to 80°C, stirring regularly to prevent sticking.
  • Remove from heat and strain. Store in a sealed container until ready to use.

Store or Serve

  • Store in the fridge or freezer.
  • To serve: If using a tray, remove and cut into portions. If using Shape It Moulds, simply turn out the portions and prepare to serve.
  • Brush the tops and sides of each pureed salmon portion with the miso glaze.
  • To assemble, arrange a portion of pureed miso-glazed salmon and pureed vegetables on a plate. Alternatively, reheat the salmon and serve with pureed salads.
  • To reheat, refer to the Shape It Reheating Guide.
  • Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.
  • Serve with a small side of miso glaze for added flavour.

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods. 

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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