Pork and Fennel Sausage Roll

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Author: Bernadette Eriksen
These pureed sausage rolls combine the savoury richness of pork with the aromatic sweetness of fennel, creating a hearty, flavourful bite for any occasion.
Category: Snack, Appetizer
Keyword: Level 4 pureed dysphagia diet
Prep Time: 45 minutes
Servings: 4 Serves
Print Recipe

Ingredients

Filling

  • 250 g Minced Pork
  • 1/2 tsp Ground Fennel
  • 1/2 tsp Garlic, finely chopped
  • 45 mL Red Wine
  • 60 mL Chicken Stock
  • 1 tsp Honey
  • 1 1/2 tsp Sage, fresh, finely chopped
  • 1 1/2 tsp Oregano, fresh, finely chopped
  • 5 g Shape It Powder or use Shape It Scoop, see notes
  • 1.83 g thickplus Powder
  • Salt and Pepper to taste

Breading

  • 100 g White or Wholemeal Bread, crusts removed
  • 800 mL Full Cream Milk
  • 5 g Shape It Powder or use Shape It Scoop, see notes

Equipment

Ingredients

Filling

  • 250 g Minced Pork
  • 1/2 tsp Ground Fennel
  • 1/2 tsp Garlic, finely chopped
  • 45 mL Red Wine
  • 60 mL Chicken Stock
  • 1 tsp Honey
  • 1 1/2 tsp Sage, fresh, finely chopped
  • 1 1/2 tsp Oregano, fresh, finely chopped
  • 5 g Shape It Powder or use Shape It Scoop, see notes
  • 1.83 g thickplus Powder
  • Salt and Pepper to taste

Breading

  • 100 g White or Wholemeal Bread, crusts removed
  • 800 mL Full Cream Milk
  • 5 g Shape It Powder or use Shape It Scoop, see notes

Instructions

Filling

  • Place the pork, garlic, fennel, and wine into a saucepan over medium-high heat.
  • Cook for 3 minutes or until the mince has browned. Stir with a wooden spoon, breaking up any lumps.
  • Transfer the mixture into a measuring jug and add chicken stock until the total volume reaches 500mL.
  • Return mixture to the pan, add Shape It Powder, thickplus Powder, honey, herbs, and seasoning.
  • Bring to the boil over medium heat.
  • Reduce heat and simmer gently for 2 minutes, stirring occasionally.
  • Pour Shape It mixture into a food processor and puree until smooth, scraping down the sides as required.
  • Season to taste with salt and pepper.
  • Place the pureed filling mixture onto a sheet of cling film. Roll tightly into a log, twist the ends firmly to seal. Alternatively, use the Shape It Sausage Mould.
  • Refrigerate until set.

Breading

  • Arrange the bread slices on a tray, leaving space between each piece.
  • In a saucepan, whisk milk and Shape It Powder. Bring to the boil over medium heat.
  • Reduce heat and simmer gently for 2 minutes, stirring occasionally.
  • Pour approximately three-quarters of the hot liquid mixture over the bread. Set remaining liquid aside and keep hot. Use a fork to pierce the bread at 1cm intervals to help the solution penetrate. Let stand for 5 minutes, then turn over.
  • Pour the remaining hot liquid mixture over any dry or unsoaked bread.
  • Cover and let stand for 10 minutes, then refrigerate for at least 2 hours.
  • Once set, cut off any dried or unsoaked edges and discard any excess liquid formed around the bread.

Assemble and Serve

  • Unwrap sausage filling and cut into slices approximately 4cm wide or to your desired thickness.
  • Wrap each moulded sausage slice in a piece of soaked bread to pureed sausage rolls.
  • To reheat, refer to the Shape It Reheating Guide.
  • Serve on a plate or platter as part of a midday snack or high tea.

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods. 

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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