Triple Berry Sauce

Home > Recipes > Triple Berry Sauce
Author: Bernadette Eriksen
Category: Breakfast, Dessert, Sauce
Cuisine: Australian
Keyword: Level 3 Moderately Thick, Level 4 Extremely Thick
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 200 mL

Ingredients

For Level 3 Moderately Thick

  • 235 g Frozen Mixed Berries
  • 40 mL Water
  • 35 g Sugar
  • 0.92 g thickplus Powder

For Level 4 Extremely Thick

  • 235 g Frozen Mixed Berries
  • 40 mL Water
  • 35 g Sugar
  • 1.22 g thickplus Powder

Equipment

  • Food Processor
  • Lamington Tray
  • Rubber Spatulas Small or Medium
  • Electronic Scales

Ingredients

For Level 3 Moderately Thick

  • 235 g Frozen Mixed Berries
  • 40 mL Water
  • 35 g Sugar
  • 0.92 g thickplus Powder

For Level 4 Extremely Thick

  • 235 g Frozen Mixed Berries
  • 40 mL Water
  • 35 g Sugar
  • 1.22 g thickplus Powder

Instructions

  • Place the berries, water and sugar into a saucepan. Bring to a boil, stirring occasionally. Reduce the heat and simmer for 5 minutes.
  • Place into a food processor, add thickplus Powder and puree until smooth.
  • Pass sauce through a fine sieve to remove the seeds.
  • Serve cold or at room temperature.
  • Before serving, test for IDDSI Level 3 Moderately Thick or 4 Extremely Thick: To test, use the Flow Test, Spoon Tilt Test and Fork Drip Test. For more information on IDDSI testing, click here.

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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