Shape It Vanilla Heart Cakes filled with pureed raspberry and topped with strawberry coulis and a light dusting of meringue dust.

Vanilla Heart Cakes with Strawberry Coulis

Home > Recipes > Vanilla Heart Cakes with Strawberry Coulis
Author: Bernadette Eriksen
Heart-shaped vanilla pureed sponge filled with berries, topped with smooth strawberry coulis, and finished with a sprinkle of icing sugar. 
Category: Dessert
Keyword: Level 4 pureed dysphagia diet
Prep Time: 20 minutes
Servings: 270 g

Ingredients

Raspberry Filling

Cakes

  • 200 g Sponge crumbs
  • 400 mL Full cream milk
  • 4 g Shape It Powder or use Shape It Scoop, see notes

Strawberry Coulis

  • 1 Punnet of strawberries
  • Sugar to taste

Equipment

Ingredients

Raspberry Filling

Cakes

  • 200 g Sponge crumbs
  • 400 mL Full cream milk
  • 4 g Shape It Powder or use Shape It Scoop, see notes

Strawberry Coulis

  • 1 Punnet of strawberries
  • Sugar to taste

Instructions

Raspberry Filling

  • Place all ingredients in a food processor and puree until smooth, scraping down sides as required.
  • Strain through a fine sieve to remove seeds.
  • Transfer the puree to a saucepan, bring to the boil over medium heat and simmer gently for 2 minutes, stirring occasionally.
  • Pour into the prepared Shape It Half Sphere Mould or container. Cover with mould lid or baking paper.
  • Refrigerate until set and ready to use.

Cakes

  • Place milk and Shape It Powder in a saucepan. Bring to a boil, then reduce heat and simmer for 2 minutes.
  • Pour hot mixture over the cake crumbs and gently mix until well combined.
  • Lightly spray heart shaped moulds or cupcake tins with cooking spray.
  • Add a spoonful of the cake mixture to the bottom of each mould.
  • Join two raspberry spheres to form a ball, and place on top of the cake mixture in each mould.
  • Fill the moulds with the remaining cake mixture, smoothing the tops.
  • Cover and refrigerate until set.

Strawberry Coulis

  • Puree strawberries and sugar to taste until smooth.
  • Strain through a fine sieve to remove seeds.
  • Cover and refrigerate until ready to serve.

To Serve

  • Using the back of a spoon, smear a generous swipe of strawberry coulis across the plate to create a vibrant base.
  • Gently position the pureed Vanilla Heart Cake on or near the coulis smear.
  • Lightly sprinkle with meringue dust for added texture and visual appeal (optional).

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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