thickplus Powder is designed to enhance the texture of protein-based foods, making them smoother and safer to swallow for those living with dysphagia. Made from xantham gum, it hydrates and fills gaps between protein particles, creating a more uniform texture without altering the flavour.
Ideal for proteins like beef, chicken, lamb, and fish, thickplus Powder helps achieve the perfect consistency for IDDSI Level 4 Pureed and IDDSI Level 5 Minced & Moist foods. For optimal results, it pairs seamlessly with Shape It Powder, improving both the texture and visual appeal of texture-modified meals.
This combination ensures a smoother mouthfeel, familiar shapes, and a safer swallow—bringing dignity, confidence and comfort back to mealtimes.