Name: Steak and Three Vegetables
Prep time: 30 min
Ingredients: Beef - (See Beef recipe); Carrots - (See Carrots recipe); Peas - (See Peas recipe); 750 g Potatoes (peeled and chopped into even chunks); 150 mL Full cream milk; 45 g butter; 20 g Shape It Powder (or use Shape It Scoop, see notes); Salt and pepper (to taste)

Ingredients

Beef Steak

▢ Beef - See Beef recipe

Carrots

▢ Carrots - See Carrots recipe

Peas

▢ Peas - See Peas recipe

Mashed Potatoes

▢ 750 g Potatoes peeled and chopped into even chunks
▢ 150 mL Full cream milk
▢ 45 g butter
▢ 20 g Shape It Powder or use Shape It Scoop, see notes
▢ Salt and pepper to taste

Equipment

Ingredients

Beef Steak

▢ Beef - See Beef recipe

Carrots

▢ Carrots - See Carrots recipe

Peas

▢ Peas - See Peas recipe

Mashed Potatoes

▢ 750 g Potatoes peeled and chopped into even chunks
▢ 150 mL Full cream milk
▢ 45 g butter
▢ 20 g Shape It Powder or use Shape It Scoop, see notes
▢ Salt and pepper to taste

Instructions

Mashed Potatoes

While beef mixture is simmering, cook potato in a saucepan of salted boiling water for 15-20 minutes or until tender. Drain potatoes well and keep warm.
Whisk milk, butter and Shape It in a saucepan. Bring to the boil over medium heat then simmer gently for 2 minutes, stirring constantly.
Place warm potatoes and liquid into food processor, blend until completely smooth.
Season to taste and immediately spread potato mixture over lamb mixture, cover with cling film and refrigerate for several hours until set.
To Serve, Portion as desired and reheat
To reheat, refer to the Shape It Reheating Guide.
Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.