Bacon

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Keyword: Level 4 pureed dysphagia diet, pureed protein
Servings: 1000 g
Print Recipe

Ingredients

  • 1000 g Bacon, cooked
  • 450 mL Beef Stock
  • 10 g Shape It Powder or use Shape It Scoop, see notes
  • Salt and Pepper
  • Parisian Essence, optional

Equipment

  • Robot Coupe Blixer 3 or 4 or Stick Blender / Food Processor
  • Cling Wrap
  • Rubber Spatulas Small or Medium
  • Electronic Scales
  • Rolling Pin

Ingredients

  • 1000 g Bacon, cooked
  • 450 mL Beef Stock
  • 10 g Shape It Powder or use Shape It Scoop, see notes
  • Salt and Pepper
  • Parisian Essence, optional

Instructions

Cook & Puree Food

  • Sauté the bacon over low heat until it softens and turns light brown.
  • Once cooked, remove the bacon and let it drain on a paper-towel-lined plate.
  • Weigh all ingredients.
  • Chop the cooked bacon and place it into a blender.

Activate Shape It Powder

  • In a saucepan, combine Shape It Powder and stock. Bring to the boil over medium heat.
  • Reduce heat and simmer gently for 2 minutes, stirring as required.
  • Pour the hot Shape It mixture over the hot bacon in the blender. Puree until smooth and combined, scraping down the sides as required.
  • Season to taste with salt and pepper.

Pour into Mould & Set

  • Place the bacon mixture between two sheets of cling wrap. Roll to your desired shape and thickness.
  • Refrigerate until set.

Store or Serve

  • Store in fridge or freezer and prepare to serve.
  • To reheat, refer to the Shape It Reheating Guide.
  • Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

Notes

Chef Tips:

  • Brush parts of the bacon with Parisian Essence to create a crispy, golden appearance. This will enhance its visual appeal and make the bacon look even more appealing on the plate.

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods. 

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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