Shape It Pork, Herb and Honey Pureed Sausages with pureed Peas and Carrots

Pork and Honey Sausages with Peas and Carrots

Home > Recipes > Pork and Honey Sausages with Peas and Carrots
Author: Bernadette Eriksen
Category: Main Course
Keyword: Level 4 pureed dysphagia diet, pureed protein
Prep Time: 15 minutes
Cook Time: 10 minutes
Set Time: 2 hours
Servings: 500 g
Print Recipe

Ingredients

Sausages

  • 500 g Pork Mince, cooked
  • 1 tsp Ground Fennel
  • 1 tsp Garlic, finely chopped
  • 60 mL Red Wine
  • 125 mL Chicken Stock
  • 2 tsp Honey
  • 3 tsp Oregano, fresh, finely chopped
  • 10 g Shape It Powder or use Shape It Scoop, see notes
  • 3.7 g thickplus Powder
  • Cooking Spray

Vegetables

Equipment

Ingredients

Sausages

  • 500 g Pork Mince, cooked
  • 1 tsp Ground Fennel
  • 1 tsp Garlic, finely chopped
  • 60 mL Red Wine
  • 125 mL Chicken Stock
  • 2 tsp Honey
  • 3 tsp Oregano, fresh, finely chopped
  • 10 g Shape It Powder or use Shape It Scoop, see notes
  • 3.7 g thickplus Powder
  • Cooking Spray

Vegetables

Instructions

Sausages

  • Place the pork, garlic, fennel, and wine into a saucepan over medium-high heat.
  • Cook for 3 minutes or until mince has browned. Stir with a wooden spoon and break up any lumps.
  • Pour the mixture into a measuring jug and add chicken stock to make the total volume 500mL.
  • Return mixture to the pan, add Shape It Powder and the remaining ingredients.
  • Bring to the boil over medium heat, then simmer gently for 2 minutes, stirring occasionally.
  • Pour the mixture into a food processor and puree until smooth, scraping down the sides as required. Season to taste with salt and pepper.
  • Lightly spray Shape It Sausage Mould or line a container with baking paper.
  • Pour the mixture into the prepared Shape It Mould or container to desired thickness, spreading evenly with a spatula. Cover with Mould Lid or cling film and refrigerate until set.
  • Store in the fridge or freezer, or remove from mould and prepare to serve. Leave whole or cut into individual sausages.

Vegetables

  • Prepare each vegetable to IDDSI Level 4 Pureed including carrots or peas. Or select from our range of pureed vegetable recipes.
  • Keep components separate to maintain their individual flavours and familiar presentation.

Assemble and Serve

  • To serve, turn out portions of pureed sausages, carrots and peas from the moulds and arrange them on a plate.
  • Season with salt and pepper to taste.
  • To reheat, refer to the Shape It Reheating Guide.
  • Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.

Notes

Chef’s Tip

  • Spray measuring spoon used for honey lightly with cooking oil to stop it sticking.
  • Serve a delicious sauce over the top to serve.
  • The Shape It Sausage Mould holds 100mL and can be easily split into two 50mL portions, perfect for serving as mini meals.

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods. 

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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