Shape It Steamed White Fish pureed with lemon butter sauce, served with pureed green beans and sweet potato.

Steamed Fish in Lemon Butter Sauce

Home > Recipes > Steamed Fish in Lemon Butter Sauce
Author: Bernadette Eriksen
Category: Main Course
Keyword: Level 4 pureed dysphagia diet
Prep Time: 40 minutes

Ingredients

Fish

Vegetables

Lemon Butter Sauce

Parsley Duct

Ingredients

Fish

Vegetables

Lemon Butter Sauce

Parsley Duct

Instructions

White Fish

Vegetables

Parsley Dust

Lemon Butter Sauce

  • In a small sauce pan, melt the butter over a medium heat. Stir in the lemon juice.
  • Cook until the mixture is foaming. Set aside and keep warm.

Assemble and Serve

  • To serve, turn out portions of pureed white fish, beans and sweet potato from the moulds and arrange them on a plate.
  • To reheat, refer to the Shape It Reheating Guide.
  • Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.
  • Just before serving, pour lemon butter over the fish and sprinkle with parsley dust.

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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