Shape It Fish and Chips pureed for dysphagia diet.

Fish and Chips

Home > Recipes > Fish and Chips
Author: Bernadette Eriksen
Our Pan-Seared Fish with Oven-Roasted Potato Chips, designed for IDDSI Level 4 Pureed Diets, retains the authentic flavours and appearance of the original dish. The fish is pureed and shaped using a Shape It Fish Mould, while the potato chips are oven-roasted, pureed, and moulded to resemble crispy chips.
Category: Main Course
Keyword: Level 4 pureed dysphagia diet
Prep Time: 2 hours
Servings: 1000 g
Print Recipe

Ingredients

Fish

Hot Chips

Lemon Butter Sauce

  • 80 g Butter
  • 60 mL Lemon juice

Parsley Dust

Equipment

Ingredients

Fish

Hot Chips

Lemon Butter Sauce

  • 80 g Butter
  • 60 mL Lemon juice

Parsley Dust

Instructions

White Fish

  • Prepare white fish to IDDSI Level 4 Pureed. Reheat when ready to use. See white fish recipe.

Hot Chips

  • Prepare hot chips to IDDSI Level 4 Pureed the day prior. Reheat when ready to use. See hot chips recipe.

Lemon Butter Sauce

  • Melt the butter in a small saucepan over a medium heat, stir in the lemon juice.
  • Cook until foaming, then pour over the fish.
  • Parsley Dust
  • Prepare parsley dust (see parsley dust recipe).

Assemble and Serve

  • Turn out portions of pureed white fish from the moulds and arrange on a plate. Season with salt and pepper to taste. To reheat, refer to the Shape It Reheating Guide.
  • Add the hot pureed chips to the plate alongside the fish. Pour the delicious lemon sauce over the top of fish before serving. Sprinkle with parsley dust to finish.
  • Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.
  • Serve immediately.

Notes

Chef Tips:

Serve with vinegar, tartare, white wine sauce sauce or other flavoured condiment.
 

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