Shape It Fish and Chips pureed for dysphagia diet.

Fish and Chips

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Author: Bernadette Eriksen
Our Pan-Seared Fish with Oven-Roasted Potato Chips, designed for IDDSI Level 4 Pureed Diets, retains the authentic flavours and appearance of the original dish. The fish is pureed and shaped using a Shape It Fish Mould, while the potato chips are oven-roasted, pureed, and moulded to resemble crispy chips.
Category: Main Course
Keyword: Level 4 pureed dysphagia diet
Prep Time: 2 hours
Servings: 1000 g

Ingredients

Fish

Hot Chips

Lemon Butter Sauce

  • 80 g Butter
  • 60 mL Lemon juice

Parsley Dust

Equipment

Ingredients

Fish

Hot Chips

Lemon Butter Sauce

  • 80 g Butter
  • 60 mL Lemon juice

Parsley Dust

Instructions

White Fish

  • Prepare white fish to IDDSI Level 4 Pureed. Reheat when ready to use. See white fish recipe.

Hot Chips

  • Prepare hot chips to IDDSI Level 4 Pureed the day prior. Reheat when ready to use. See hot chips recipe.

Lemon Butter Sauce

  • Melt the butter in a small saucepan over a medium heat, stir in the lemon juice.
  • Cook until foaming, then pour over the fish.
  • Parsley Dust
  • Prepare parsley dust (see parsley dust recipe).

Assemble and Serve

  • Turn out portions of pureed white fish from the moulds and arrange on a plate. Season with salt and pepper to taste. To reheat, refer to the Shape It Reheating Guide.
  • Add the hot pureed chips to the plate alongside the fish. Pour the delicious lemon sauce over the top of fish before serving. Sprinkle with parsley dust to finish.
  • Before serving, test for IDDSI Level 4 Pureed: To test, use the Spoon Tilt Test and Fork Drip Test. It should be smooth and free of lumps. For more information on IDDSI testing, click here.
  • Serve immediately.

Notes

Chef Tips:

Serve with vinegar, tartare, white wine sauce sauce or other flavoured condiment.
 

Recipe Note

Shape It Conversion Chart

Shape It Scoop Weight
Scoop A 1g
Scoop B 10g

This recipe has been designed for people requiring a IDDSI Level 4 Pureed Diet. If you are unsure if these recipes are suitable for you, contact your Speech Pathologist for advice.

 All recipes were pureed with a Robot Blitzer, which creates a very smooth puree. Using other equipment can cause variations. Seasonal differences in ingredients and how well they are drained can also affect the final result. It is important to confirm the final texture with your Speech Pathologist or by testing according to IDDSI Testing Methods

This information is intended for patients, and carers of patients, who have been prescribed Shape It Powder by a healthcare professional, as well as Food Service Kitchens that prepare food for individuals with dysphagia.

The information provided is accurate and reliable to the best of our knowledge and is offered in good faith for the benefit of the consumer. It is the user’s responsibility to determine the safe use of the product for their specific applications and to assess its suitability for their needs, as conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.

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