Create visually appealing beef, pork, lamb and kangaroo with the Shape It Red Meat Mould, designed for IDDSI Level 4 Pureed and IDDSI Level 5 Minced & Moist foods.
Each Red Meat Mould holds 8x 100mL portions and is ideal for texture-modified steak, pork chops, lamb or kangaroo fillet, corned beef or even a salmon fillet.
Made from flexible, durable food-grade silicone, Shape It Moulds ensure effortless food release, hassle-free cleanup, and long-lasting use.
The included lid allows for stackable storage, and the mould’s innovative design ensures even heating for a consistent, safe texture.
Shape It Moulds transform texture-modified meals into familiar, recognisable shapes—bringing dignity, enjoyment, and familiarity back to the table for those living with dysphagia.